Rosemary'S Pie
A creamy, crunchy no-bake pie combining cream cheese, crushed Butterfinger bars, and cool whip in a graham cracker crust, perfect for sweet gatherings and dessert lovers.
Ingredients
Instructions
- Let the cream cheese soften, then mix it with the powdered sugar and three-quarters of the cool whip.
- Add the crushed Butterfinger candy bars to the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Top with the remaining cool whip.
- Garnish with additional crushed candy bars.
- Freeze for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).