Rosemary'S Pie
A creamy, crunchy no-bake pie combining cream cheese, crushed Butterfinger bars, and cool whip in a graham cracker crust, perfect for sweet gatherings and dessert lovers.
Ingredients
Instructions
- Let the cream cheese soften, then mix it with the powdered sugar and three-quarters of the cool whip.
- Add the crushed Butterfinger candy bars to the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Top with the remaining cool whip.
- Garnish with additional crushed candy bars.
- Freeze for 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese, such as chive or garlic. If Butterfinger bars aren't available, you can substitute with any similar chocolate-covered candy bars. Ensure the cream cheese is fully softened to achieve a smooth consistency when mixing. Additionally, you can experiment by adding a sprinkle of sea salt on top for a sweet and salty contrast.
Serving Suggestions
This pie is best served chilled and can be garnished with fresh mint leaves for a pop of color. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream alongside. It complements summer gatherings perfectly, making it a lovely dessert option for barbecues or picnics. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain freshness. Allow the pie to thaw in the refrigerator for about 30 minutes before serving. If you prefer a softer texture, you can let it sit at room temperature for a few minutes before slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Pie contains roughly 160 calories, with 2g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different crust instead of graham cracker?
Yes, you can use a chocolate cookie crust or a shortbread crust for a different flavor profile. The choice of crust will add a unique twist to the pie, enhancing its overall taste. Make sure to adjust baking times if you choose a baked crust.
How long can I keep this pie in the freezer?
This pie can be stored in the freezer for up to 2 months. Just ensure it's well-wrapped or stored in an airtight container to prevent freezer burn. Before serving, allow it to thaw in the fridge for optimal texture.
Can I make this pie ahead of time for a party?
Absolutely! This pie is perfect for making ahead. Prepare it a day or two in advance and keep it frozen. Just remember to allow enough time for it to thaw before serving, so it’s the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).