Buttermilk-Garlic Dressing
A creamy, tangy buttermilk-garlic dressing with a hint of honey and vinegar, perfect for salads and dips, suited for casual and gourmet gatherings alike.
Ingredients
Instructions
- Whisk together mayonnaise and buttermilk in a bowl.
- Stir in remaining ingredients: vegetable oil, water, garlic powder, vinegar, lemon juice, honey, dry mustard, salt, and white pepper.
- Refrigerate, covered, for at least 8 hours before serving.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of mayonnaise, or try sour cream for a tangy twist. If you prefer a milder garlic flavor, reduce the garlic powder. Fresh garlic can be substituted, but use it sparingly as it has a stronger taste. This dressing can also be adjusted with additional herbs like dill or parsley for a fresh note.
Serving Suggestions
This Buttermilk-Garlic Dressing pairs beautifully with a fresh mixed greens salad or as a zesty dip for raw vegetables. It's also great drizzled over grilled chicken or fish. For a delicious meal, consider serving it alongside Judy's Artichoke Dip or with a platter of fresh veggies and crackers.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If the dressing thickens after chilling, you can thin it out with a little extra buttermilk or water. Always give it a good stir before serving to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk-Garlic Dressing contains roughly 181 calories, with 5g protein, 28g carbohydrates, and 6g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, it's best if you make it at least 8 hours in advance to allow the flavors to meld together. Just make sure to store it in the refrigerator in a sealed container, and give it a good shake before using.
Is this dressing suitable for vegetarians?
Yes, this Buttermilk-Garlic Dressing is vegetarian-friendly as it contains no meat products. However, if you are serving someone with dairy restrictions, consider using a dairy-free mayonnaise and a plant-based buttermilk alternative.
Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh garlic instead of garlic powder. Start with one small clove, minced, and adjust to taste. Keep in mind that fresh garlic has a stronger flavor, so add it gradually to avoid overpowering the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).