Cherries And Nuts Salad

Prep: 20 min Serves: 8 Cuisine: American

A delightful cherry and nut salad featuring fruity, creamy, and crunchy textures, perfect for entertaining or a refreshing dessert for any occasion.

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Ingredients

  • 1 (3 oz.) pkg. cherry Jell-O
  • 1 small bottle maraschino cherries, drained and chopped
  • 1 small can crushed pineapple, drained
  • 1 (8 oz.) sour cream
  • 1/2 cup chopped nuts

Instructions

  1. Prepare the cherry Jell-O according to the directions on the package and let it set.
  2. Once set, whip the Jell-O to loosen it.
  3. Add the drained and chopped maraschino cherries, drained crushed pineapple, sour cream, and chopped nuts to the whipped Jell-O.
  4. Mix well to combine all ingredients thoroughly.
  5. Pour the mixture into a mold and refrigerate until set before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute fresh cherries for maraschino cherries for a more natural flavor, or use walnuts in place of mixed nuts for a different crunch. Ensure the Jell-O is fully set before whipping to achieve the best consistency. This salad is perfect for summer gatherings and also works well as a side for American recipes.

Serving Suggestions

Serve this salad chilled as a refreshing side dish at barbecues or holiday gatherings. It pairs beautifully with Easy Lunch Meat Bread for a light meal. You can also garnish with additional nuts or fresh fruit for an appealing presentation. This dish makes a great addition to any potluck or picnic.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can lose its texture over time, so it's best enjoyed fresh. If you need to reheat the dish, avoid microwaving, as it can alter the texture; instead, serve it cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Cherries And Nuts Salad contains roughly 190 calories, with 3g protein, 27g carbohydrates, and 9g fat.

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.7g 11% DV
Carbs 27.3g 10% DV
Fiber 0.5g 2% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 16.1mg 1% DV
Potassium 253.6mg 5% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 1.1mg 1% DV
Calcium 36mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be prepared a day in advance. Just ensure it is well covered and stored in the refrigerator to maintain its freshness. The flavors will meld nicely overnight, enhancing the taste.

What can I substitute for the crushed pineapple?

If you prefer, you can use diced fresh pineapple or even mandarin oranges for a different flavor profile. Both options will add a sweet and tangy element to the salad.

Is this salad suitable for vegetarians?

Yes, this Cherries and Nuts Salad is entirely vegetarian, making it a great option for those following vegetarian recipes. Just ensure that the Jell-O used is also vegetarian-friendly, as some brands may contain gelatin derived from animal sources.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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