Cherries In The Cloud
A light and creamy dessert layered with angel food cake, whipped cream, cream cheese, and cherry pie filling, perfect for a sweet, no-bake treat that everyone will enjoy.
Ingredients
Instructions
- Layer slices of angel food cake in the bottom of a 9 x 13-inch cake pan.
- Combine whipped cream, cream cheese, and sugar until smooth.
- Spread the cream mixture over the cake layer.
- Top with a layer of cherry pie filling.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. If you don't have cherry pie filling, fresh or frozen cherries can be cooked down with a little sugar and cornstarch for a homemade topping. Make sure to whip the cream until stiff peaks form for a better texture. This dish can also be made in individual servings for a fun presentation.
Serving Suggestions
This dessert is delightful by itself, but you could serve it alongside a scoop of vanilla ice cream for extra indulgence. For a complementary flavor, consider pairing it with Paprika Potato Wedges to balance the sweetness. Garnish with fresh mint leaves for an added touch of freshness and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the whipped cream, avoid freezing this dessert as it may separate when thawed. Serve chilled and enjoy it within a few days for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries In The Cloud contains roughly 169 calories, with 4g protein, 20g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute with a pound cake or sponge cake if you prefer a denser texture. Just keep in mind that the flavor and moisture level may change slightly, but they will still create a delicious base for the cherries and cream mixture.
How can I make this dessert ahead of time?
You can prepare the layers in advance by assembling the cake with the cream mixture and cherry topping. Cover tightly and refrigerate for up to 24 hours before serving. This allows the flavors to meld beautifully, making it a great option for parties.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free angel food cake mix or make your own from gluten-free ingredients. Just ensure that all other ingredients, especially the pie filling, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).