Coffee Crisps
Crispy coffee-flavored cookies with rich, buttery taste and a hint of caffeine, perfect for coffee lovers and those craving a sweet, satisfying treat.
Ingredients
Instructions
- Cream butter and shortening together until smooth.
- Add sugar, brown sugar, vanilla, and egg yolk; mix well.
- Combine flour, salt, baking soda, baking powder, and instant coffee.
- Gradually add dry ingredients to the wet mixture, mixing thoroughly.
- Shape dough into 1-inch balls and place on a sheet pan.
- Flatten each ball with the bottom of a cup or glass.
- Bake at 375°F (190°C) until golden brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using espresso powder instead of instant coffee. If you're out of shortening, you can substitute it with additional butter. Make sure to chill the dough for 30 minutes before baking to help maintain the shape of the cookies. This dough can also be made ahead and frozen for later use.
Serving Suggestions
These Coffee Crisps are delightful with a cup of coffee or tea. For a fun twist, serve them alongside a scoop of vanilla ice cream or crumble them over yogurt for breakfast. They also pair beautifully with the rich flavors of Touchdown Chocolate Fudge, making a great dessert duo.
Storage & Reheating
Store leftover Coffee Crisps in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 350°F (175°C) oven for a few minutes until crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Crisps contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture. Keep in mind that the cookies may have a slightly different texture, but they will still be delicious.
What can I use instead of butter?
If you need a dairy-free option, you can use coconut oil or a plant-based butter substitute. Just ensure it is softened to similar consistency as butter for best results in creaming with the shortening.
How can I make these cookies more chocolatey?
You can add chocolate chips or chunks to the dough for a delightful chocolate twist. About 1 cup of semi-sweet or dark chocolate chips would complement the coffee flavor nicely. Alternatively, drizzling melted chocolate on top after baking adds an indulgent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).