Grandmother'S Cole Slaw
Grandmother's cole slaw offers a simple, tangy crunch with vinegar and subtle sweetness, perfect as a side dish for family gatherings or casual meals.
Ingredients
Instructions
- Shred or cut the cabbage into long, thin strands with a sharp slicing knife.
- Put the shredded cabbage into a large bowl.
- Add sugar, salt, and pepper to the cabbage.
- Mix well to combine all ingredients.
- Let the mixture stand while you prepare the sauce.
Tips & Substitutions
For a crunchier texture, let the shredded cabbage sit with salt for about 15 minutes before mixing in the other ingredients. You can substitute apple cider vinegar for a slightly sweeter flavor, or use lemon juice if you prefer a zestier taste. Adjust the sugar based on your sweetness preference or try a natural sweetener like honey.
Serving Suggestions
Serve this coleslaw alongside grilled meats for a classic summer barbecue. It pairs beautifully with Paprika Potato Wedges and is a great topping for pulled pork sandwiches. For a refreshing twist, add diced apples or raisins for sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become watery over time, so consider draining excess liquid before serving. To refresh the flavors, give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Cole Slaw contains roughly 41 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead. However, for best texture, mix the dressing in just before serving to prevent the cabbage from wilting too much. The flavors will meld beautifully overnight.
What can I add to this recipe for extra flavor?
Consider adding grated carrots or sliced bell peppers for added color and sweetness. A dash of mustard or a few drops of hot sauce can also enhance the flavor profile.
Is this recipe suitable for vegetarians?
Yes, this coleslaw recipe is vegetarian-friendly. If you're looking for a vegan option, simply omit the eggs or replace them with a vegan mayonnaise for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).