Oatmeal Maple Syrup Drop Cookies
Delightful oatmeal drop cookies with a rich maple flavor, chewy oats, nuts, and raisins, perfect for snack lovers and cookie enthusiasts seeking a comforting treat.
Ingredients
Instructions
- Beat shortening, maple syrup, and beaten egg together.
- Sift all dry ingredients (flour, salt, baking powder) together.
- Add dry ingredients to the wet mixture alternately with milk and mix well.
- Stir in raisins, chopped nuts, and oatmeal.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for about 15 minutes.
Tips & Substitutions
For a lighter cookie, consider replacing half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. To enhance the flavor, add a teaspoon of vanilla extract to the wet mixture. Remember to check the cookies mid-baking to avoid over-browning.
Serving Suggestions
These oatmeal maple syrup drop cookies are delightful on their own or paired with a glass of cold milk or a warm cup of tea. For a special treat, serve them alongside a scoop of Cookies 'N Cream ice cream. They also make a perfect addition to a dessert platter, especially when combined with other American recipes like Peach Cake Dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Maple Syrup Drop Cookies contains roughly 122 calories, with 2g protein, 22g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies chewier?
For chewier cookies, try chilling the dough for at least 30 minutes before baking. You can also add an extra tablespoon of maple syrup or a bit more oatmeal to enhance the chewy texture. Additionally, avoid overbaking; cookies should be slightly soft when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).