Cherry Angel Rolls
Cherry Angel Rolls are light, fluffy treats infused with maraschino cherries and coconut, topped with whipped topping for a sweet, fruity dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.
- In a mixing bowl, combine angel food cake mix, chopped maraschino cherries, flaked coconut, and maraschino cherry juice.
- Spread the mixture evenly into the prepared pans.
- Bake for about 20-25 minutes or until lightly golden.
- Allow to cool completely.
- Spread thawed whipped topping over the cooled cake layers.
- Cut into squares and dust with confectioners sugar before serving.
Tips & Substitutions
For a lighter version, you can substitute the whipped topping with a homemade whipped cream made from heavy cream and sugar. If you want to add more flavor, consider mixing in a few drops of almond extract. Be mindful not to overmix the cake batter to maintain its airy texture. You can also use different fruits like strawberries or blueberries for variation in the recipe.
Serving Suggestions
These Cherry Angel Rolls make a delightful dessert for summer gatherings or potlucks. Serve them alongside a refreshing Fresh Tomato Juice Cocktail for a vibrant pairing. They can also be enjoyed with a scoop of vanilla ice cream for extra indulgence. Dust with additional confectioners sugar before serving to enhance the presentation.
Storage & Reheating
Store any leftover Cherry Angel Rolls in an airtight container in the refrigerator for up to three days. They are best enjoyed chilled. If you want to keep them longer, you can freeze the layers without the topping. To serve, thaw in the refrigerator overnight and top with whipped cream just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Angel Rolls contains roughly 380 calories, with 1g protein, 70g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cherry Angel Rolls ahead of time?
Yes, you can prepare the cake layers a day in advance. Once cooled, wrap them tightly in plastic wrap and store them in the refrigerator. Just add the whipped topping and confectioners sugar before serving to ensure freshness.
Can I use a different type of cake mix?
While this recipe is specifically designed for angel food cake mix to achieve a light and fluffy texture, you could experiment with a sponge cake mix. Keep in mind that the results may vary in texture and sweetness.
What can I substitute for maraschino cherries?
If you prefer a less sweet option, you can use fresh cherries or frozen cherries that have been thawed and drained. For a tropical twist, consider using canned pineapple chunks or diced strawberries as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).