Green Beans Amandine
Green Beans Amandine features tender green beans topped with toasted almonds and bright lemon flavor, perfect as a fresh side dish for both casual and elegant meals.
Ingredients
Instructions
- In a large saucepan, cook the green beans, covered, in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Drain well.
- In a small bowl, mix lemon juice with melted margarine.
- Toss green beans with lemon-margarine mixture and toasted slivered almonds before serving.
Tips & Substitutions
For the best flavor, use fresh green beans and ensure they are blanched to maintain their vibrant color and crispness. If you don’t have slivered almonds, chopped walnuts or pecans can be a delicious substitute. Adjust the lemon juice to your taste preference; start with 2 teaspoons and add more if desired. This dish can also be made vegan by replacing margarine with olive oil.
Serving Suggestions
Green Beans Amandine makes a delightful side dish for roasted chicken or grilled fish. It pairs beautifully with Peach And Strawberry Salad for a refreshing summer meal. For an elevated presentation, serve them on a platter garnished with fresh lemon slices or additional toasted almonds to enhance their appeal.
Storage & Reheating
Store any leftover Green Beans Amandine in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat with a splash of water to help steam them back to life, or microwave in short intervals, stirring in between to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Amandine contains roughly 425 calories, with 3g protein, 14g carbohydrates, and 41g fat. It is an excellent source of vitamin A (110% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but they may require less cooking time. Steam them until just tender, as frozen beans are already blanched. Adjust the lemon-margarine mixture to enhance the flavors since frozen beans can sometimes be less vibrant.
How can I make this dish ahead of time?
You can prepare the green beans and the lemon-margarine mixture ahead of time. Store them separately in the refrigerator. When ready to serve, quickly reheat the beans and toss them with the mixture and toasted almonds for a fresh taste.
What other nuts can I use in this recipe?
Besides slivered almonds, you can experiment with pine nuts or hazelnuts for a different flavor profile. Toasting the nuts enhances their taste, so be sure to do that regardless of the nut you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).