Green Beans Amandine
Green Beans Amandine features tender green beans topped with toasted almonds and bright lemon flavor, perfect as a fresh side dish for both casual and elegant meals.
Ingredients
Instructions
- In a large saucepan, cook the green beans, covered, in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Drain well.
- In a small bowl, mix lemon juice with melted margarine.
- Toss green beans with lemon-margarine mixture and toasted slivered almonds before serving.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).