Cherry, Apple Or Peach Cobbler
A warm, comforting cobbler featuring sweet peaches layered with a buttery, crispy topping. Perfect for family gatherings or cozy desserts, showcasing classic fruit and buttery flavors.
Ingredients
Instructions
- Melt the stick of butter in a baking pan.
- In a bowl, mix the sugar, flour, and milk until smooth and without lumps.
- Pour the flour mixture over the melted butter in the pan.
- Spread the cooked peaches on top of the flour mixture in the pan.
- Do not stir.
- Bake in the oven at 350°F for 1 hour.
Tips & Substitutions
For a slightly different flavor, try substituting half of the peaches with cherries or apples. Make sure the butter is fully melted before adding the flour mixture for the best texture. If you prefer a sweeter cobbler, increase the sugar to 1 1/4 cups. This recipe is a versatile base for various fruits and can easily be adapted for different seasons.
Serving Suggestions
Serve warm with a scoop of Homemade Ice Cream(Peppermint) for an indulgent dessert. It also pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon. For a more substantial meal, consider serving it alongside a light salad for a delightful contrast, or enjoy it as part of a breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This method helps retain the cobbler's crispy top while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry, Apple Or Peach Cobbler contains roughly 885 calories, with 13g protein, 131g carbohydrates, and 36g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw and drain them before using to avoid excess liquid in the cobbler. This makes it a convenient option year-round, ensuring you can enjoy this delicious dessert even when fresh peaches are out of season.
What can I do if I don't have milk?
If you don't have milk on hand, you can substitute with almond milk or any other plant-based milk for a dairy-free option. Alternatively, use water mixed with a tablespoon of vinegar or lemon juice to mimic buttermilk, providing a similar texture and flavor to the cobbler.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the texture. This allows everyone to enjoy this classic dessert without gluten while maintaining its delightful flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).