Cherry Batter Pie
Cherry Batter Pie combines sweet canned cherries with a tender, cake-like batter for a comforting dessert. The rich cherry flavor pairs beautifully with the buttery crust, making it perfect for family gatherings or casual get-togethers. Easy to prepare and irresistibly delicious, it's a classic treat everyone will enjoy.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch pan.
- Spread hot cherries evenly on the bottom of the pan.
- Pour the batter over the cherries.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh cherries when in season. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. You can substitute almond milk for a dairy-free option or use whole wheat flour for added nutrition. Make sure the butter is hot before adding the cherries for optimal flavor infusion.
Serving Suggestions
Serve the Cherry Batter Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Frozen Cranberry Salad Or Dessert for a festive meal. Consider adding a drizzle of chocolate sauce for an indulgent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Batter Pie contains roughly 549 calories, with 6g protein, 46g carbohydrates, and 38g fat. It is a good source of vitamin C (18% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If you use fresh cherries, pit and slice them before spreading them in the pan. You may want to adjust the sugar since fresh cherries can be less sweet than canned ones.
What can I do if my pie crust is too thick?
If you find the batter too thick, you can add a little more milk, one tablespoon at a time, until it reaches a pourable consistency. This will help achieve that perfect golden and bubbly top.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the edges are bubbly. You can also insert a toothpick into the batter; it should come out clean without any wet batter attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).