Cherry Batter Pie

Name: Cherry Batter Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can pie cherries; 1 cup milk; 1 1/2 cups flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking powder; 3 to 4 tablespoons butter

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Cherry Batter Pie combines sweet canned cherries with a tender, cake-like batter for a comforting dessert. The rich cherry flavor pairs beautifully with the buttery crust, making it perfect for family gatherings or casual get-togethers. Easy to prepare and irresistibly delicious, it's a classic treat everyone will enjoy.

Be the first to rate this recipe

Ingredients

1 can pie cherries
1 cup milk ⓘ
1 1/2 cups flour ⓘ
1 1/2 cups sugar ⓘ
1 1/2 teaspoons baking powder ⓘ
3 to 4 tablespoons butter ⓘ

Instructions

Melt butter in a 13 x 9-inch pan.
Spread hot cherries evenly on the bottom of the pan.
Pour the batter over the cherries.
Bake at 350°F for 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 49.9g 18% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2732.5mg 100% DV

Potassium 157mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1581.3mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dutch St. Nicholas Cookies

Hawaiian Punch Shake

3 Cheese Pizzas(Low-Fat)

Sweet-Sour Deviled Eggs

Baked Eggplant And Tomato Casserole

Italian Potato Salad (For A Big Family)