Cherry Biscuits

Name: Cherry Biscuits
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1/2 tsp. salt; 1 1/2 c. oil; 1 tsp. lemon extract; 2 Tbsp. anise extract; 3 1/2 c. flour; 1 Tbsp. baking powder; 1/2 c. chopped maraschino cherries; 1/2 c. chopped almonds

Vegetarian

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Ingredients

6 eggs ⓘ
2 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. oil ⓘ
1 tsp. lemon extract ⓘ
2 Tbsp. anise extract
3 1/2 c. flour ⓘ
1 Tbsp. baking powder ⓘ
1/2 c. chopped maraschino cherries ⓘ
1/2 c. chopped almonds ⓘ

Instructions

Mix everything together and pour into a greased 13 x 9-inch pan.
Bake at 350° for 45 minutes until golden.
Slice into thin strips (1 x 3-inch) and place on a greased cookie sheet. Bake for 15 minutes more to harden and make golden on the sides.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 43.4g 56% DV

Carbs 81g 29% DV

Fiber 9.4g 34% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 12417.8mg 100% DV

Potassium 779.3mg 17% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 14.4mg 16% DV

Calcium 1784mg 100% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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