Cherry Bisque

Name: Cherry Bisque
Yield: 4 servings
Ingredients: 1 (17 oz.) can evaporated milk; 1 small pkg. cherry jello; 1 1/2 c. boiling water; 1/4 c. sugar; rind and juice of 1 1/2 lemons; 1/8 tsp. salt; 2 c. vanilla wafers

Vegetarian Dairy

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Ingredients

1 (17 oz.) can evaporated milk ⓘ
1 small pkg. cherry jello ⓘ
1 1/2 c. boiling water ⓘ
1/4 c. sugar
rind and juice of 1 1/2 lemons ⓘ
1/8 tsp. salt ⓘ
2 c. vanilla wafers ⓘ

Instructions

Thoroughly chill milk overnight.
Dissolve jello in boiling water.
Add lemon juice, rind, salt and sugar.
Stir well.
Jell slightly.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 9.3g 12% DV

Carbs 60.3g 22% DV

Fiber 2.4g 8% DV

Sugar 27.3g 55% DV

Electrolytes

Sodium 9923mg 100% DV

Potassium 197.3mg 4% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 140.5mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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