B J U Coffee Cake
A delightful coffee cake featuring a crunchy cornflake topping and moist vanilla-flavored base, perfect for breakfast or brunch gatherings with a sweet, cinnamon-spiced crunch.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and sugar in a bowl.
- Add the shortening, eggs, vanilla, and milk; stir until smooth.
- Pour the batter into a greased baking pan.
- Sprinkle the cornflakes, brown sugar, and cinnamon over the top of the batter.
- Bake at 350°F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To ensure a moist coffee cake, make sure not to overmix the batter after adding wet ingredients. You can substitute the shortening with unsalted butter or a vegan butter alternative for a different flavor profile. If you want to add a twist, consider incorporating nuts or dried fruits into the topping. For a fun variation, try using whole grain flour instead of all-purpose flour.
Serving Suggestions
Serve the coffee cake warm or at room temperature, perfect for breakfast or brunch. It pairs beautifully with a fresh cup of coffee or tea. For a delightful treat, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. This cake also makes a lovely addition to a potluck or dessert table, complementing other sweet dishes.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of B J U Coffee Cake contains roughly 522 calories, with 6g protein, 62g carbohydrates, and 28g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe. It may slightly alter the flavor, but it will keep the cake moist. Just ensure it's unsweetened to avoid adding extra sugar to the batter.
What can I add to make the coffee cake more flavorful?
Consider adding a teaspoon of almond extract or lemon zest to the batter for an extra layer of flavor. You can also mix in chocolate chips or blueberries, which will complement the sweetness beautifully and provide a burst of flavor.
Can I make this coffee cake ahead of time?
Absolutely! This coffee cake can be baked a day in advance. Just let it cool completely, wrap it tightly, and store it at room temperature. You can also freeze it for longer storage; just thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).