B J U Coffee Cake
A delightful coffee cake featuring a crunchy cornflake topping and moist vanilla-flavored base, perfect for breakfast or brunch gatherings with a sweet, cinnamon-spiced crunch.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and sugar in a bowl.
- Add the shortening, eggs, vanilla, and milk; stir until smooth.
- Pour the batter into a greased baking pan.
- Sprinkle the cornflakes, brown sugar, and cinnamon over the top of the batter.
- Bake at 350°F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).