Cherry Blondie Bites
Ingredients
Instructions
- Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
- In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
- Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
- In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
- Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
- Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
- Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
- Makes 24.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).