Cherry Blossom

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Ingredients

  • 1 pkg. (16 or 20) graham crackers
  • 1/4 lb. butter, melted
  • 1 Tbsp. confectioners sugar
  • 8 oz. cream cheese
  • 2 to 3 Tbsp. milk
  • 1 c. confectioners sugar
  • 1 c. chopped nuts
  • 1/2 pt. whipping cream

Instructions

  1. Crush or crumble graham crackers; blend with butter and sugar. Press into bottom and sides of buttered 9 x 13-inch pan.
  2. Bake in moderate oven at 350° for 5 to 8 minutes, or until golden brown. While crumb mixture is still hot, spread with the following layers in order:
  3. 8 ounces cream cheese (room temperature), which has been blended with 2 to 3 tablespoons milk and 1 cup confectioners sugar.
  4. Sprinkle 1 cup chopped nuts over cream cheese mixture and chill.
  5. Whip the whipping cream; spread over nuts.
  6. Spread the cherry pie filling over cream and chill.

Nutrition & Diet Analysis (per serving)

819 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 52.9g 68% DV
Carbs 80.7g 29% DV
Fiber 1.8g 7% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 356.3mg 15% DV
Potassium 366mg 8% DV
Cholesterol 127.3mg 42% DV

Vitamins & Minerals

Vitamin A 228.5mcg 25% DV
Vitamin C 4.7mg 5% DV
Vitamin D 1mcg 5% DV
Calcium 257.8mg 20% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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