Cherry Bread And Butter Pudding
Cherry Bread and Butter Pudding is a comforting dessert featuring layers of buttered bread, cherry preserves, and warm cinnamon, perfect for cozy gatherings and sweet indulgence.
Ingredients
Instructions
- Cut the crusts from the bread slices.
- Spread butter on one side of each slice.
- Arrange four slices in the bottom of an 8 x 8 x 2-inch baking dish.
- Sprinkle lightly with cinnamon.
- Spread about 2 teaspoons of cherry preserves on each slice.
- Repeat the layering process two more times to make 3 layers in total.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. If cherry preserves are unavailable, raspberry or blueberry preserves work well as substitutes. Adding a splash of vanilla extract can enhance the overall taste. To achieve a creamier texture, let the assembled pudding sit for 30 minutes before baking, allowing the bread to absorb the custard mixture.
Serving Suggestions
Serve the Cherry Bread And Butter Pudding warm, drizzled with cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light Vidalia Onion And Spinach Salad for a delightful contrast. For a comforting breakfast or brunch, consider serving this dish alongside fresh fruit or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bread And Butter Pudding contains roughly 386 calories, with 7g protein, 66g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain or gluten-free bread for this recipe?
Yes, whole grain bread can add a nutty flavor and more fiber. Gluten-free bread can also be used, though the texture may differ slightly. Ensure the gluten-free bread is sturdy enough to hold up during baking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the bread pudding the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold to ensure it’s heated through evenly.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or any other plant-based milk. Use a dairy-free butter alternative to spread on the bread. The pudding will still be delicious and suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).