Bisquick Cheddar Garlic Biscuits

Name: Bisquick Cheddar Garlic Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups bisquick mix; 2 tablespoons melted butter; 2/3 cup milk; 1/8 teaspoon garlic powder; 1/2 cup shredded cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 9 Cuisine: American

Cheddar garlic biscuits with a flaky texture, cheesy flavor, and a hint of garlic, perfect for breakfast, snacks, or alongside hearty meals.

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Ingredients

2 cups bisquick mix
2 tablespoons melted butter ⓘ
2/3 cup milk ⓘ
1/8 teaspoon garlic powder ⓘ
1/2 cup shredded cheddar cheese ⓘ

Instructions

Preheat oven to 450°F (230°C).
Mix bisquick, milk, and shredded cheddar cheese together to form a soft dough.
Drop by 9 spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes until golden brown.
Mix melted butter and garlic powder together.
Brush the garlic butter over the warm biscuits.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 36.3g 46% DV

Carbs 37g 13% DV

Fiber 2.4g 8% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 258mg 11% DV

Potassium 380.8mg 8% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 299.8mg 23% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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