Bisquick Cheddar Garlic Biscuits
Cheddar garlic biscuits with a flaky texture, cheesy flavor, and a hint of garlic, perfect for breakfast, snacks, or alongside hearty meals.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- Mix bisquick, milk, and shredded cheddar cheese together to form a soft dough.
- Drop by 9 spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until golden brown.
- Mix melted butter and garlic powder together.
- Brush the garlic butter over the warm biscuits.
Tips & Substitutions
For best results, use cold milk to maintain the dough's softness. If you don't have bisquick, you can substitute with all-purpose flour and baking powder. Consider adding herbs like rosemary or thyme for extra flavor. These biscuits can also be made with other cheeses, such as mozzarella or pepper jack for a spicy twist. Serve them alongside your favorite soup or salad for a complete meal.
Serving Suggestions
These biscuits are perfect as a side dish to hearty meals like chili or stew, and they pair beautifully with Broccoli And Lima Bean Casserole. For a delicious breakfast, serve them warm with butter or jam. You can also enjoy them with a fresh salad or as a snack on their own. Consider serving with a bowl of soup for a comforting lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain their softness. For a quick option, you can microwave them for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Cheddar Garlic Biscuits contains roughly 193 calories, with 4g protein, 13g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the unbaked biscuit dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe container. When ready to bake, just add a couple of extra minutes to the baking time. This is a great way to enjoy fresh biscuits anytime.
What can I use instead of cheddar cheese?
You can replace cheddar cheese with any cheese of your choice, such as gouda, parmesan, or feta. Each cheese will impart a unique flavor to the biscuits. For a twist, try adding crumbled blue cheese for a bold taste.
How can I make these biscuits healthier?
To make these biscuits healthier, you can substitute whole wheat flour for half of the bisquick mix. Additionally, using low-fat milk and reducing the amount of butter can cut down on calories. Adding chopped spinach or sun-dried tomatoes can also boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).