Cherry Bread Pudding(With Almond Cream Sauce)
Cherry Bread Pudding with Almond Cream Sauce offers a comforting blend of sweet cherries and rich bread, enhanced by almond flavoring. This dessert is perfect for family gatherings or special occasions, delivering warm, fruity flavors with a luscious creamy topping. Its hearty texture makes it a satisfying treat.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine bread chunks with enough milk and reserved cherry juice to make 4 cups of liquid. Mix well.
- In a separate bowl, beat together eggs, sugar, and almond flavoring.
- Add the egg mixture to the bread mixture and stir in the drained cherries.
- Melt butter or margarine in a 9x13x2 inch baking pan.
- Pour the bread pudding mixture into the prepared pan.
- Bake for about 1 hour until set and golden.
- Serve warm with Almond Cream Sauce.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of standard bread. If you want to reduce sugar, you can substitute half with a sugar alternative like stevia. To enhance the almond flavor, use almond extract in place of almond flavoring. For a twist, add a pinch of cinnamon or nutmeg to the mixture, reminiscent of other American recipes.
Serving Suggestions
Serve the cherry bread pudding warm, drizzled generously with Almond Cream Sauce. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful brunch option, serve alongside Lanette'S Sweet Potato Casserole or a fresh fruit salad to balance the richness.
Storage & Reheating
Store leftover cherry bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bread Pudding(With Almond Cream Sauce) contains roughly 398 calories, with 2g protein, 26g carbohydrates, and 32g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, frozen cherries can be used in place of canned ones. Just ensure to thaw and drain them well before adding to the mixture to avoid excess moisture, which could affect the pudding's texture.
Is it possible to make this recipe vegan?
Absolutely! You can substitute eggs with a flaxseed meal or applesauce, and replace regular milk with any plant-based milk. This way, you can enjoy a vegan version of this delicious bread pudding.
How can I enhance the flavor of the almond cream sauce?
To enhance the flavor of the almond cream sauce, try adding a splash of vanilla extract or a tablespoon of maple syrup. This will add depth and sweetness to the sauce, making it even more delectable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).