Cherry Brownie Cake
A rich cherry-infused brownie cake topped with smooth vanilla icing, perfect for dessert lovers seeking a decadent treat with a fruity twist. Suitable for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch pan on the bottom and sides.
- In a large bowl, stir together the brownie mix, cherry pie filling, and egg until well mixed.
- Spread the batter evenly in the prepared pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Frost with vanilla icing that has had the almond extract mixed into it before spreading on the cooled cake.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or chocolate chips to the brownie batter. If you're out of almond extract, vanilla extract is a great substitute. To avoid sticking, ensure the pan is well-greased and lined with parchment paper. This Cherry Brownie Cake can be served warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Cherry Brownie Cake as a delightful dessert at gatherings or potlucks. It pairs well with whipped cream or a scoop of vanilla ice cream. You can also add a sprinkle of powdered sugar on top for a decorative touch. For a complete meal, consider serving it alongside a fresh fruit salad or a light dish like Spinach Ring.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds, or warm it in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Brownie Cake contains roughly 410 calories, with 6g protein, 84g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Absolutely! If you prefer homemade brownie batter, just ensure it yields a similar consistency to the boxed mix. Adjust the baking time as needed, checking for doneness with a toothpick.
What can I use if I don't have cherry pie filling?
If cherry pie filling is unavailable, you can use fresh or frozen cherries mixed with sugar and cornstarch to create a homemade filling. Just cook them down slightly to achieve a similar texture.
Can this cake be frozen?
Yes, you can freeze the Cherry Brownie Cake. Wrap individual slices in plastic wrap and then in aluminum foil for added protection. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).