Honey Wheat Casserole Bread
A hearty honey wheat casserole bread with a soft crumb and nutty flavor, perfect for breakfast or as a sandwich loaf, appealing to bread lovers seeking wholesome taste.
Ingredients
Instructions
- In a large mixer bowl, mix 1/2 cup of the bread flour, all the whole wheat flour, dry milk, yeast, salt, honey, and oil. Mix on low speed until well blended.
- With the mixer still running, add the hot water and continue mixing for 3 minutes until the mixture is smooth.
- Gradually add the remaining flour, mixing at high speed until the dough is smooth.
- Put the dough into a 1 1/2-quart casserole.
- Sprinkle wheat germ over the top of the dough.
- Let the dough rise in a warm place until almost doubled in size, about 45 minutes.
- Preheat the oven to 375° F.
- Bake the bread for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a slightly sweeter flavor, consider adding an extra tablespoon of honey. You can substitute half of the bread flour with all-purpose flour if needed. To enhance the texture, try adding seeds like sunflower or pumpkin. If you don't have dry milk, you can use an equal amount of regular milk, adjusting the liquid content slightly.
Serving Suggestions
This delightful bread pairs beautifully with soups or salads, such as a hearty vegetable soup or Great Grandma Harris' Potato Rolls. Serve it warm with butter or use it for sandwiches. Try it alongside a light dish like Curried Bowtie Salad for a balanced meal.
Storage & Reheating
Store any leftover Honey Wheat Casserole Bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, simply thaw and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Wheat Casserole Bread contains roughly 327 calories, with 7g protein, 54g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without a mixer?
Yes, you can mix the ingredients by hand. Combine the dry ingredients in a bowl, then add the wet ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
What can I do if my dough doesn't rise?
If the dough doesn't rise, check the yeast's expiration date and ensure the water temperature is between 120-130°F. If the environment is too cool, try placing the dough in a warmer area or in an oven with just the light on to create a suitable rising environment.
Can I add other ingredients to this recipe?
Absolutely! You can incorporate herbs, cheese, or even dried fruits like raisins or cranberries for added flavor. Just be mindful of the moisture content they may add, which could slightly alter the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).