Apple Brownie Squares
Apple Brownie Squares combine moist, cinnamon-spiced batter with fresh apples and crunchy walnuts for a delightful dessert suitable for family gatherings or tea time.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Spread the batter evenly in a 9 x 11-inch pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have walnuts, pecans or almonds make great substitutes. Ensure your apples are firm and tart for the best taste and texture. You can also add a pinch of nutmeg for an extra warm spice note. Remember to check for doneness a few minutes before the suggested time, as oven temperatures can vary.
Serving Suggestions
These apple brownie squares are delicious served warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea. For a delightful twist, serve alongside a slice of Sunset Yogurt Salad for a refreshing contrast. They also make a perfect dessert for potlucks or gatherings.
Storage & Reheating
Allow the apple brownie squares to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Brownie Squares contains roughly 807 calories, with 10g protein, 68g carbohydrates, and 56g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute other fruits like pears or peaches, but keep in mind that the moisture content might vary. If using berries, reduce the amount slightly to prevent excess liquid. Adjust spices accordingly to ensure the flavor profile remains balanced.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder and any other ingredients you use are also gluten-free. The texture might be slightly different, but they will still be delicious.
What type of apples are best for this recipe?
For the best flavor, use tart apples like Granny Smith or Honeycrisp. Their firmness and tartness hold up well during baking, adding a nice contrast to the sweetness of the brownie. Avoid overly soft apples as they can become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).