Cherry Cakes
Sweet cherry cakes with a buttery, vanilla flavor are perfect for tea time or special treats, topped with icing and a cherry for a delightful presentation.
Ingredients
Instructions
- Roll the mixture into small balls.
- Press down each ball in the pan with a fork.
- Bake in a moderate oven at 350°F (175°C).
- Once baked, put a little white icing on top of each cake and add a cherry.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can also substitute the brown sugar with coconut sugar for a healthier option. If you're out of vanilla extract, a splash of almond extract can add a nice flavor twist. Ensure the flour is properly sifted to avoid clumps. These Cherry Cakes are delightful when paired with a scoop of ice cream or a side of Fresh Cream Corn.
Serving Suggestions
These Cherry Cakes are perfect for afternoon tea or as a sweet treat after dinner. Serve them alongside a cup of coffee or tea for a delightful experience. They also pair beautifully with a fresh fruit salad or a scoop of Easy Granola Mix for added crunch. For a festive touch, consider garnishing with mint leaves.
Storage & Reheating
Store leftover Cherry Cakes in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week. When ready to enjoy, you can warm them slightly in the microwave for about 10-15 seconds to regain their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cakes contains roughly 83 calories, with 1g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of icing and maraschino cherries?
Yes, fresh cherries can be used, but they should be pitted and halved before placing them on the cakes. Keep in mind that fresh cherries will not provide the same sweetness as maraschino cherries, so you may want to adjust the sugar in your icing accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Additionally, you can dust your hands with a little flour while rolling the balls to prevent sticking.
How can I make these Cherry Cakes gluten-free?
To make these Cherry Cakes gluten-free, simply substitute all-purpose flour with a gluten-free blend that is designed for baking. Look for blends that contain xanthan gum, which helps mimic the texture of regular flour. Ensure that all other ingredients, especially the baking powder, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).