Cherry Cha Cha

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Cherry Cha Cha is a delightful layered dessert combining creamy whipped topping, sweet cherry pie filling, crunchy graham cracker crumbs, and marshmallows, perfect for gatherings and family treats.

Be the first to rate this recipe

Ingredients

  • 4 cups miniature marshmallows
  • 1/2 pint Cool Whip ⓘ
  • 1 can cherry pie filling ⓘ
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup sugar ⓘ

Instructions

  1. Mix graham cracker crumbs, sugar, and oleo (melted butter).
  2. Spread half of the mixture in a 9 x 13-inch pan.
  3. Bake at 350°F for 10 to 15 minutes.
  4. Allow to cool.
  5. Fold miniature marshmallows into Cool Whip.
  6. Spread half of the whipped mixture over the cooled crust.
  7. Spread cherry pie filling over the whipped layer.
  8. Add the remaining whipped mixture on top and sprinkle the rest of the graham cracker crumbs over the surface.
  9. Refrigerate until chilled before serving.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1g 1% DV
Carbs 30.1g 11% DV
Fiber 2.5g 9% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 138.5mg 6% DV
Potassium 143mg 3% DV

Vitamins & Minerals

Vitamin A 127.5mcg 14% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 92mg 7% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallows cherry pie filling
American recipes → All recipes →