Petal Patch Beans
Hearty petal patch beans combine tender beans, savory sausage, and flavorful vegetables, perfect for comforting family meals and slow-cooker enthusiasts seeking rich, satisfying flavors.
Ingredients
Instructions
- Rinse beans well and place into crock-pot or stove top pot.
- Add chopped onion, chopped bell pepper, sausage chunks, garlic salt, and seasoned salt.
- Cook all day or until beans are tender.
- The longer you cook them, the better they taste; they can be cooked one day and eaten the next.
- Serve with fried or mashed potatoes or rice.
Tips & Substitutions
For a heartier dish, consider adding diced tomatoes or corn for extra flavor and texture. If you can't find Eckrich sausage, any smoked sausage will work well. Adjust the garlic salt to your taste, and feel free to add a pinch of cayenne for heat. Cooking the beans longer enhances their flavor, making them perfect for leftovers.
Serving Suggestions
These beans are delicious served with fried or mashed potatoes, or over rice for a filling meal. For a complete dinner, pair them with a simple salad or cornbread. They also complement well with dishes like Zesty Sausage Appetizer, providing a balanced meal with flavor and variety.
Storage & Reheating
Store any leftover Petal Patch Beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water or broth if needed. They also freeze well; just make sure to cool them completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Petal Patch Beans contains roughly 146 calories, with 4g protein, 16g carbohydrates, and 8g fat. It is an excellent source of vitamin C (162% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans! Just soak 1 lb. of pinto or small white beans overnight in water, then rinse and cook them as directed in the recipe. This will ensure they are tender and flavorful in your dish.
What can I substitute for the sausage?
If you're looking for a meat alternative, try using turkey sausage or a plant-based sausage. Both options will still provide a nice depth of flavor. You can also omit the sausage entirely for a vegetarian version, adding extra vegetables or spices instead.
How do I know when the beans are done cooking?
The beans are done when they are tender and easily mashable between your fingers. Cooking times may vary based on your method, so start checking for doneness after several hours if using a slow cooker or after about 1.5 hours on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).