Deviled Mock Drumsticks
Deliciously savory mock drumsticks crafted from ground turkey, coated with cracker crumbs, perfect for a flavorful appetizer or casual main dish with a touch of spice.
Ingredients
Instructions
- Beat 1 egg and add it to the white sauce with Worcestershire sauce, parsley, onion, salt, Tabasco, and turkey; mix well.
- Shape the mixture into drumsticks.
- Beat the remaining egg and mix with water.
- Dip the shaped drumsticks alternately in the egg mixture and cracker crumbs, ending with crumbs.
- Deep fry the coated drumsticks at 375°F (190°C) for 5 to 7 minutes until golden and cooked through.
- Insert wooden skewers into the drumsticks for serving and easy handling.
Tips & Substitutions
For a lighter version, consider substituting ground turkey with cooked shredded chicken or a plant-based ground meat alternative. Make sure to thoroughly mix the ingredients for even flavor distribution. If you prefer a crunchier coating, try using panko breadcrumbs instead of regular cracker crumbs. For added flavor, consider adding a pinch of smoked paprika to the mixture.
Serving Suggestions
Serve these deviled mock drumsticks with a side of zesty dipping sauce, such as ranch or honey mustard. They pair beautifully with a fresh green salad or coleslaw for a complete meal. For a fun appetizer spread, include them alongside other finger foods like Meat Balls(Hors D'Oeuvre) or Zesty Sausage Appetizer.
Storage & Reheating
Store any leftover deviled mock drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Mock Drumsticks contains roughly 344 calories, with 12g protein, 64g carbohydrates, and 6g fat. It is an excellent source of iron (35% of the Daily Value), protein (24% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these drumsticks instead of frying them?
Yes, you can bake the drumsticks for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated drumsticks on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown, turning halfway through.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a splash of vinegar and a bit of sugar. This will replicate the savory and tangy flavor profile that Worcestershire adds to the dish.
How do I know when the drumsticks are cooked through?
The drumsticks are done when they are golden brown and have an internal temperature of 165°F (74°C). It's important to use a meat thermometer to ensure they are fully cooked, especially since they contain ground turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).