Cherry Cheese Pie Ii

Dairy
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Ingredients

  • 1 (8 ounce) package cream cheese ⓘ
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1/3 cup lemon juice ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 (9 inch) prepared graham cracker crust ⓘ
  • 1 (21 ounce) can cherry pie filling ⓘ

Instructions

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.6g 20% DV
Carbs 38.1g 14% DV
Fiber 0.8g 3% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 271mg 12% DV
Potassium 243.5mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

condensed milk graham cracker crust vanilla lemon juice cream cheese cherry pie filling

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