Ham And Cheese Biscuit Bake
A savory ham and cheese biscuit bake featuring creamy mayo spread, melted cheese, and flaky biscuit layers—perfect for breakfast, brunch, or casual family dinners.
Ingredients
Instructions
- Combine Bisquick, oil, and milk; beat until stiff.
- Press the mixture into a well-greased 9 x 13-inch pan.
- Combine mayonnaise and mustard; spread over the dough.
- Place ham slices over the mayo mixture.
- Bake at 350°F (175°C) for 15 minutes.
- Arrange cheese slices on top and return to oven until cheese bubbles.
- Let stand for 5 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you don't have Bisquick, you can make your own by combining flour, baking powder, and salt. Adding chopped herbs can enhance the flavor. To save time, you can also use pre-cooked ham. This dish is great for brunch or as a quick dinner option, similar to a Quick Chili Supper.
Serving Suggestions
This Ham and Cheese Biscuit Bake pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. It can also be served alongside a fruit salad for a delightful brunch. Consider offering a selection of condiments like hot sauce or mustard for added flavor. It makes for a satisfying dish on its own or as part of a larger spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes, which helps keep the cheese gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Biscuit Bake contains roughly 433 calories, with 6g protein, 57g carbohydrates, and 21g fat. It is an excellent source of vitamin A (27% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! You can substitute the cheddar or Swiss cheese with your favorite varieties, like pepper jack for a kick, or mozzarella for a milder flavor. Mixing different cheeses can also create a more complex taste, so feel free to experiment.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it up to the point of baking, cover tightly with plastic wrap, and refrigerate. When ready to serve, simply remove from the fridge, let it sit for about 30 minutes, and then bake as directed.
What can I serve with this dish?
This bake pairs well with a light salad or roasted vegetables for a complete meal. For brunch, consider serving it with fresh fruit or a yogurt parfait. You can also serve it alongside other breakfast items like scrambled eggs or pancakes for a hearty spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).