Cherry Cheese Pie

Prep: 15 min Serves: 8 Cuisine: American

Cherry Cheese Pie is a delightful no-bake dessert that combines the creamy richness of cream cheese with the bright, tangy notes of lemon. Topped with sweet cherry filling, this pie is perfect for gatherings or a sweet treat after dinner. It's a crowd-pleaser that appeals to both cheese lovers and fruit enthusiasts.

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Ingredients

  • 1 (9-inch) graham cracker crumb crust or baked pastry shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. ReaLemon juice from concentrate
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry filling or topping

Instructions

  1. In a large mixer bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in ReaLemon juice and vanilla extract.
  4. Pour the mixture into the prepared crust.
  5. Chill for 3 hours or until set.
  6. Top with cherry filling before serving.
  7. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.6g 20% DV
Carbs 39.6g 14% DV
Fiber 0.9g 3% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 264.3mg 11% DV
Potassium 260mg 6% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 97mcg 11% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 104.3mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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