Cherry Cheese Pie
Cherry Cheese Pie is a delightful no-bake dessert that combines the creamy richness of cream cheese with the bright, tangy notes of lemon. Topped with sweet cherry filling, this pie is perfect for gatherings or a sweet treat after dinner. It's a crowd-pleaser that appeals to both cheese lovers and fruit enthusiasts.
Ingredients
Instructions
- In a large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in ReaLemon juice and vanilla extract.
- Pour the mixture into the prepared crust.
- Chill for 3 hours or until set.
- Top with cherry filling before serving.
- Refrigerate leftovers.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened well to avoid lumps when mixing. You can substitute lime juice for ReaLemon juice if desired, or use Greek yogurt for a tangier flavor. To enhance the flavor, consider adding a pinch of salt to the filling. If you want a unique twist, try adding a layer of whipped cream on top before the cherry filling, similar to a Rich Cheesecake.
Serving Suggestions
Serve chilled for a refreshing dessert, perfect for summer gatherings. This pie pairs beautifully with a dollop of whipped cream or vanilla ice cream. For added texture, consider serving alongside a fruit salad or some crushed graham crackers for crunch. It also makes a delightful addition to potlucks or family dinners, alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be kept chilled without losing its texture. Avoid freezing as it may alter the consistency. When ready to serve, enjoy straight from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Pie contains roughly 318 calories, with 5g protein, 23g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a baked pastry shell or even a chocolate cookie crust for a different flavor profile. Just ensure it’s fully cooled before adding the filling to prevent it from becoming soggy.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and does not jiggle excessively. Chilling for at least 3 hours is recommended, but you can let it chill longer for a firmer consistency. If you’re in a hurry, placing it in the freezer for about an hour can speed up the setting process.
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just wash and pit them, then either slice or puree them to your desired consistency. You may need to add a bit of sugar to balance the tartness, depending on the sweetness of the cherries. Fresh cherries can create a delightful, fresh flavor in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).