Cherry Cheese Torte (Cake)
A luscious cherry cheese torte featuring a moist cake layered with creamy cheese mixture and sweet cherry filling, perfect for special occasions or dessert lovers seeking rich flavors.
Ingredients
Instructions
- Make the cake as directed on the yellow cake mix package.
- Bake the cake in two 9-inch round pans.
- Allow the cakes to cool completely.
- Soften the cream cheese in a mixing bowl.
- Add sugar, nutmeg, and lemon juice to the cream cheese and mix until smooth.
- Split each cake layer into two thin layers, creating four layers in total.
- Spread 1/2 cup of the cream cheese mixture and 1/2 cup of cherry pie filling between each layer and on top of the assembled cake.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).