Grape Jello Mold

Name: Grape Jello Mold
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boxes grape jello; 1 can blueberry pie filling; 1 can crushed pineapple; 2 c. hot water; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) sour cream; 1/2 c. sugar; 1 c. pecans, chopped

Vegetarian Dairy

Prep: 20 min Cuisine: American

A colorful, fruity gelatin salad layered with grape jello, blueberry pie filling, crushed pineapple, and a creamy pecan topping, perfect for potlucks and family gatherings.

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Ingredients

2 boxes grape jello ⓘ
1 can blueberry pie filling ⓘ
1 can crushed pineapple
2 c. hot water ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 (8 oz.) sour cream ⓘ
1/2 c. sugar ⓘ
1 c. pecans, chopped ⓘ

Instructions

Congeal the grape jello, blueberry pie filling, crushed pineapple, and hot water together.
Mix the cream cheese, sour cream, sugar, and chopped pecans until smooth.
Spread the creamy mixture on top of the congealed salad.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 25.3g 32% DV

Carbs 30.6g 11% DV

Fiber 4.4g 16% DV

Sugar 11.4g 23% DV

Electrolytes

Sodium 150.3mg 7% DV

Potassium 278.8mg 6% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 85.3mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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