Cherry Cheesecake Dessert
A creamy cherry cheesecake dessert with a buttery graham cracker crust, topped with cherry pie filling. Perfect for parties, potlucks, or a sweet treat any time.
Ingredients
Instructions
- Melt the butter.
- Stir in butter flavoring.
- Crush graham crackers into fine crumbs.
- Mix crumbs with melted butter.
- Press the mixture into an 8 x 8-inch pan to form the crust.
- Mix softened cream cheese and powdered sugar until smooth.
- Fold in whipped topping gently.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with cherry pie filling one hour before serving and refrigerate to chill.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).