Cherry Cheesecake Pudding

Name: Cherry Cheesecake Pudding
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. nonfat cream cheese; 1 can low-fat sweetened condensed milk; 1/3 cup lemon juice; 1 tsp. vanilla; 1 can lite cherry pie filling

Vegetarian Dairy

Prep: 15 min Cuisine: American

A creamy cherry cheesecake pudding with tangy lemon and sweet cherry topping, perfect for a light dessert or a refreshing treat for any occasion.

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Ingredients

8 oz. nonfat cream cheese
1 can low-fat sweetened condensed milk ⓘ
1/3 cup lemon juice ⓘ
1 tsp. vanilla ⓘ
1 can lite cherry pie filling ⓘ

Instructions

Beat the cream cheese until fluffy.
Beat in the sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour the mixture into dishes or a serving bowl.
Chill for 3 hours.
Top with cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 2.3g 3% DV

Carbs 21.1g 8% DV

Fiber 0.3g 1% DV

Sugar 19.4g 39% DV

Electrolytes

Sodium 44.3mg 2% DV

Potassium 187.3mg 4% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.1mcg

Calcium 78.5mg 6% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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