Yum Yum Cake With Icing
A moist, pineapple-infused cake topped with sweet icing, perfect for gatherings and celebrations, offering a delightful blend of fruity sweetness and tender crumb.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before icing if desired.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form, then fold them in at the end. You can substitute crushed pineapple with applesauce for a different flavor. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. This cake pairs beautifully with a cream cheese frosting for added richness.
Serving Suggestions
Serve Yum Yum Cake either plain or topped with whipped cream or icing for a delightful treat. It pairs well with a scoop of vanilla ice cream or a side of fresh fruit, making it a versatile dessert. For a complete meal, consider serving it alongside a light salad or as a sweet finish to a hearty dish like Sliced Potato Bake.
Storage & Reheating
Store leftover Yum Yum Cake in an airtight container in the refrigerator for up to five days. To reheat, place a slice in the microwave for 10-15 seconds until warm. If you prefer, you can also enjoy it cold straight from the fridge, as the flavors develop beautifully overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Cake With Icing contains roughly 860 calories, with 21g protein, 176g carbohydrates, and 8g fat. It is an excellent source of iron (51% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to chop it finely and adjust the moisture content as needed. Fresh pineapple can have a different texture and moisture level than canned, so you may want to reduce any additional liquids in the recipe.
How can I make this cake gluten-free?
To make Yum Yum Cake gluten-free, replace the self-rising flour with a gluten-free all-purpose flour blend. Ensure that your baking soda is also gluten-free, and double-check that all other ingredients are safe. This will allow you to enjoy the same delicious flavors without the gluten.
Can I add other fruits to the cake?
Absolutely! You can mix in other fruits like chopped bananas, diced peaches, or even berries for added flavor and texture. Just be mindful of the moisture content from these fruits, as it may affect the cake's consistency. Adjust accordingly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).