Sliced Potato Bake
A deliciously crispy sliced potato bake with Parmesan and paprika, perfect as a side dish for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Peel potatoes and slice fairly thin.
- Mix oil, Parmesan cheese, paprika, salt, and pepper in a mixing cup.
- Place potato slices in a baking dish, overlapping slices in rows.
- Pour the oil mixture over the potatoes.
- Bake at 350°F (175°C) for 45 minutes or until light brown.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).