Sliced Potato Bake
A deliciously crispy sliced potato bake with Parmesan and paprika, perfect as a side dish for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Peel potatoes and slice fairly thin.
- Mix oil, Parmesan cheese, paprika, salt, and pepper in a mixing cup.
- Place potato slices in a baking dish, overlapping slices in rows.
- Pour the oil mixture over the potatoes.
- Bake at 350°F (175°C) for 45 minutes or until light brown.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or fresh herbs like rosemary or thyme to the oil mixture. You can substitute the Parmesan with any hard cheese you prefer, such as Pecorino or Grana Padano. If you like a bit of heat, add a pinch of cayenne pepper or chili flakes. Make sure the potatoes are sliced evenly for consistent cooking.
Serving Suggestions
This sliced potato bake pairs beautifully with grilled meats or a fresh salad for a complete meal. Consider serving it alongside a dollop of sour cream or a homemade garlic aioli for added creaminess. It also makes a great side dish for holiday gatherings or family dinners. For vegetarian recipes, consider adding sautéed vegetables to the layers.
Storage & Reheating
Allow the potato bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Potato Bake contains roughly 551 calories, with 10g protein, 71g carbohydrates, and 25g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and a different texture. Keep in mind that sweet potatoes may cook faster, so check for doneness a few minutes earlier than the recipe suggests.
What can I do if I don’t have cooking oil?
If you don't have cooking oil on hand, melted butter or olive oil can be used as a substitute. Both will contribute a rich flavor to the dish, enhancing the overall taste of the baked potatoes.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and lightly browned on top. You can check doneness by inserting a fork into the potatoes; if it easily pierces through, they are ready. The bake should be golden and crispy around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).