Milk Chocolate Peanut Buttery Cookies
Indulge in these rich milk chocolate peanut butter cookies, packed with chunks of chocolate, crunchy pecans, and a buttery flavor, perfect for satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream together shortening, sugar, milk, butter, and vanilla in a large bowl until creamy.
- Add egg and mix well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, mixing well after each addition.
- Stir in chocolate chips and pecans.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 3 inches apart.
- Bake for 8 to 10 minutes for chewy cookies or 12 to 14 minutes for crisp cookies.
- Cool on the baking sheet for 2 minutes before transferring to wire racks.
Tips & Substitutions
For a richer flavor, consider incorporating a tablespoon of instant coffee granules into the batter. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. To enhance the texture, slightly chill the dough before baking, which helps the cookies maintain their shape. Use high-quality chocolate chips for a more decadent treat.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Serve them alongside a warm slice of Yum Yum Cake With Icing for a delicious dessert spread. Adding a sprinkle of sea salt on top before baking enhances the flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, simply warm in a preheated oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Chocolate Peanut Buttery Cookies contains roughly 180 calories, with 3g protein, 24g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternatives for butter chips?
Yes, you can substitute butter chips with white chocolate chips or even caramel chips for a different flavor profile. If you want to keep it dairy-free, look for vegan butter chips available in stores.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle. Additionally, you can sprinkle a little flour on your hands while shaping the cookies to prevent sticking.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. For chewy cookies, aim for the shorter baking time, while for crisp cookies, go for the longer one.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).