Easy Cake(Based On 1-2-3-4 Recipe)
A classic, moist vanilla cake with rich buttery flavor, perfect for celebrations or everyday treats, appealing to all ages and suitable for various occasions.
Ingredients
Instructions
- Cream the sugar and shortening together until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the self-rising flour and milk alternately, beginning and ending with the flour, mixing until smooth.
- Pour the batter into a greased baking pan.
- Bake in a preheated 350°F (175°C) oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Tips & Substitutions
To ensure your cake is light and fluffy, cream the shortening and sugar until pale and fluffy, which usually takes about 5 minutes. If you don’t have self-rising flour, you can substitute it with all-purpose flour plus 1 tablespoon of baking powder and a pinch of salt. For added flavor, consider using almond extract in addition to the vanilla.
Serving Suggestions
This Easy Cake is delightful when served plain, but you can elevate it with a dusting of powdered sugar or a drizzle of icing. Pair it with fresh berries or a scoop of ice cream for a delicious dessert. It also goes well with Creamy Ranch Potatoes as a savory side for a complete meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cake(Based On 1-2-3-4 Recipe) contains roughly 2422 calories, with 11g protein, 117g carbohydrates, and 184g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, it may change the texture slightly, making it richer and denser. Ensure the butter is softened to room temperature for the best results.
What can I add to the cake for extra flavor?
You can enhance the flavor by adding lemon or orange zest to the batter. You might also consider folding in chocolate chips or nuts for added texture. This cake pairs beautifully with Yum Yum Cake With Icing for a delightful dessert spread.
How do I know when the cake is done baking?
The best way to check if your cake is done is to insert a toothpick in the center. If it comes out clean or with a few crumbs attached, your cake is ready. Remember, baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).