Cherry Chip Cake With Cherry Pie Filling
A moist cherry chip cake with sweet cherry pie filling, perfect for dessert gatherings or celebrations, offering vibrant cherry flavor and moist texture that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- In a large bowl, combine the cherry chip cake mix, eggs, and oil.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Spread the cherry pie filling evenly over the batter.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For added moisture and richness, consider substituting half of the oil with unsweetened applesauce. If you want a more intense cherry flavor, mix in some chopped fresh cherries along with the pie filling. You can also experiment with different cake mixes for a unique twist. Make sure to check for doneness a few minutes early, as ovens can vary.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with Little Cherry Cheesecakes for a cherry-themed dessert spread. You could also serve it alongside a cup of Mocha Cappuccino for a delightful coffee break.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or warm it in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chip Cake With Cherry Pie Filling contains roughly 1048 calories, with 3g protein, 33g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to store it covered at room temperature. The flavors will meld beautifully, and it's a great option for parties or gatherings.
Can I use a different flavor of cake mix?
Yes, feel free to use any flavor of cake mix you prefer! Vanilla or chocolate would work well, but keep in mind that the cherry pie filling will change the overall flavor profile. Experiment with different combinations to find your favorite.
What can I use instead of cherry pie filling?
If you don't have cherry pie filling, you can substitute it with another fruit filling, like raspberry or blueberry. Alternatively, you can use fresh fruit mixed with a bit of sugar and cornstarch to create your own filling, giving you more control over the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).