Cherry Chip Cake
Cherry Chip Cake is a vibrant, moist dessert featuring cherry-flavored chips and a hint of cherry jello for added sweetness and color. Perfect for celebrations or special occasions, its soft texture and fruity flavor make it a delightful treat for all cherry lovers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Beat for 1 to 1 1/2 minutes until well blended.
- Pour the batter into a tube pan lined with wax paper.
- Bake for approximately 1 hour at 350°F (175°C).
- Remove from oven and leave in the pan to cool slightly.
- Punch full of holes with a fork to allow flavors to soak in.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the batter. If cherry chip cake mix isn't available, you can use a vanilla cake mix and fold in chopped maraschino cherries. Ensure your eggs are at room temperature for better mixing. For a more indulgent cake, top with whipped cream or a light glaze after baking.
Serving Suggestions
This cake is delightful served plain or with a dusting of powdered sugar. Pair it with a scoop of vanilla ice cream for a delicious dessert. It also goes well with a side of Homemade Dinner Rolls for a complete meal. For an added touch, consider serving it with fresh cherries or a cherry compote on top.
Storage & Reheating
To store leftovers, wrap the cherry chip cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chip Cake contains roughly 33 calories, with 0g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry jello?
Yes, you can substitute fresh cherries for cherry jello, but you'll need to adjust the sweetness. Use about 1 cup of chopped fresh cherries and add a little sugar to taste. This will provide a more natural cherry flavor while still keeping the cake moist.
What can I do if the cake doesn't rise?
If your cake doesn't rise, check if your baking powder is fresh and that you followed the mixing instructions correctly. Overmixing can also lead to a dense cake. Make sure to beat the batter just until combined, as excessive mixing can deflate the air bubbles needed for rising.
Can I make this cake ahead of time?
Absolutely! The cherry chip cake can be made a day in advance. Allow it to cool completely before wrapping it tightly for storage. This can enhance the flavors and make it easier to slice. Just remember to bring it to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).