Seafoam Lime Mold
Seafoam Lime Mold is a vibrant, refreshing dessert featuring lime jello, creamy cheese, and sweet pineapple, complemented by crunchy nuts. Its colorful, layered appearance makes it perfect for festive gatherings or special occasions, offering a delightful combination of tangy, sweet, and creamy flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve lime jello in boiling water.
- Add cold water and lemon juice to the jello mixture.
- Gradually add the jello mixture to the cream cheese and blend until smooth.
- Chill the mixture until it is almost firm.
- Fold in the marshmallows, crushed pineapple, and nuts.
- Pour the mixture into a one-quart mold.
- Chill until the mold is firm.
Tips & Substitutions
For a lighter texture, consider using low-fat cream cheese or Greek yogurt as a substitute for cream cheese. You can also enhance the flavor by adding a splash of lime zest to the jello mixture. If you prefer a sweeter dessert, increase the amount of miniature marshmallows. Make sure to let the jello mixture cool slightly before blending with cream cheese to prevent curdling.
Serving Suggestions
This Seafoam Lime Mold is perfect for summer gatherings and pairs beautifully with grilled meats or as a refreshing side dish at picnics. Consider serving it alongside a light salad or even with a scoop of vanilla ice cream for a delightful contrast. For a fun twist, garnish with fresh mint leaves or additional pineapple chunks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so there's no need to reheat. If the mold has set firmly, you can cut it into slices for easy serving. Always check for any signs of spoilage before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Seafoam Lime Mold contains roughly 281 calories, with 5g protein, 35g carbohydrates, and 14g fat. It is a good source of iron (14% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, feel free to experiment with different flavors of jello to create your own variations. Strawberry or lemon jello can add a fruity twist. Just keep in mind that the overall taste and color will change with the jello flavor you choose.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal by-products. Just ensure that the jello you use is gelatin-free, as some brands may use gelatin derived from animal sources.
Can I make this a day ahead of time?
Absolutely! This Seafoam Lime Mold can be made a day in advance, making it a convenient option for gatherings. Just ensure it chills thoroughly in the refrigerator overnight to achieve the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).