Scuppernong Pie
Scuppernong Pie features sweet, tangy grapes nestled in a flaky crust, offering a delightful balance of fruitiness and richness. Its vibrant flavor makes it a perfect dessert for grape lovers or those seeking a unique, refreshing treat during the warmer months. Ideal for family gatherings or special occasions.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add sugar, flour, and butter to the eggs and beat until well mixed.
- Stir in the canned grapes and sugar in which they were canned.
- Pour the mixture into a 9-inch pie shell.
- Cover with a top crust.
- Bake at 425° for 10 minutes.
- Reduce heat to 375° and continue baking for 35 minutes.
Tips & Substitutions
For a richer flavor, try using fresh scuppernong grapes if available; simply cook them down slightly before adding to the mixture. If you're out of canned grapes, substitute with fresh or frozen grapes, adjusting the sugar based on their sweetness. Keep an eye on the crust to prevent over-browning; a pie shield can help. Pair it with vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve Scuppernong Pie warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. It pairs wonderfully with a cup of coffee or a glass of dessert wine. For a complete meal, consider serving alongside a fresh salad or roasted vegetables, which complement the pie's sweetness beautifully.
Storage & Reheating
Store any leftover Scuppernong Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes or until warmed through. You can also enjoy it cold or at room temperature; both are delicious options.
Nutrition & Diet Analysis (per serving)
Each serving of Scuppernong Pie contains roughly 314 calories, with 7g protein, 60g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh grapes instead of canned?
Yes, you can definitely use fresh grapes! Just make sure to cook them down in a saucepan with a little sugar to replicate the syrupy texture of canned grapes. This will help maintain the pie's sweetness and consistency.
What can I do if my pie crust is too brown?
If your pie crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning. This allows the pie to continue baking without overcooking the crust, ensuring a perfectly baked Scuppernong Pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and the crust is golden brown. You can insert a knife in the center; if it comes out clean, the pie is ready. The filling may still jiggle slightly, but it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).