Scuppernong Pie
Scuppernong Pie features sweet, tangy grapes nestled in a flaky crust, offering a delightful balance of fruitiness and richness. Its vibrant flavor makes it a perfect dessert for grape lovers or those seeking a unique, refreshing treat during the warmer months. Ideal for family gatherings or special occasions.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add sugar, flour, and butter to the eggs and beat until well mixed.
- Stir in the canned grapes and sugar in which they were canned.
- Pour the mixture into a 9-inch pie shell.
- Cover with a top crust.
- Bake at 425° for 10 minutes.
- Reduce heat to 375° and continue baking for 35 minutes.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).