Cherry Chip Cornflake Cookies

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Ingredients

  • 2 1/4 cups flour
  • 1/8 teaspoon salt
  • 1 cup soft butter or 1 cup margarine
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 3/4 cup corn flakes (crumbled)
  • 5 ounces miniature cherry chips

Instructions

  1. Cream butter, sugar, egg and flavoring.
  2. Add flour and salt.
  3. Stir in cornflakes and cherry chips.
  4. Roll into 1" balls, placing onto ungreased cookie sheets.
  5. Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
  6. Bake at 375 degrees for 10 to 12 minutes.
  7. Remove from pan while warm.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 39.6g 51% DV
Carbs 73.1g 27% DV
Fiber 5.6g 20% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 9905.5mg 100% DV
Potassium 435.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 261mcg 29% DV
Vitamin C 25.4mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 140.5mg 11% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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