Cherry Chocolate Cake And Frosting
A rich cherry chocolate cake featuring moist chocolate layers complemented by sweet cherry pie filling and luscious chocolate frosting, perfect for celebrations and dessert lovers.
Ingredients
Instructions
- Combine the chocolate cake mix, eggs, and cherry pie filling in a bowl.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the water in the cake mix instructions with brewed coffee. If you don’t have margarine, unsalted butter can work as a perfect substitute. For a fun twist, fold in a handful of chopped nuts or dried cherries to the batter before baking. This cake is also delicious served warm with a scoop of chocolate ice cream brownies.
Serving Suggestions
Serve the cherry chocolate cake as a delightful dessert at gatherings. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with chocolate sauce or sprinkle with powdered sugar. Consider serving alongside a refreshing salad, like Grammy'S Cucumbers And Cream, for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or until warm. This cake can also be enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chocolate Cake And Frosting contains roughly 457 calories, with 8g protein, 73g carbohydrates, and 17g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pitting and chopping about 2 cups of fresh cherries will work well. You might want to add a little sugar to the cherries to enhance their sweetness since they are less sweet than the pie filling.
How do I prevent the cake from sticking to the pan?
To prevent sticking, thoroughly grease and flour the pan before pouring in the batter. Alternatively, you can line the bottom with parchment paper, which provides an extra barrier against sticking. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. If you plan to frost it, wait until the day of serving to add frosting to maintain its freshness. This cake tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).