Sweet-And-Spicy Pecans
Sweet-and-spicy pecans offer a crunchy, flavorful snack with hints of cinnamon, cumin, chili powder, and red pepper, perfect for entertaining or a lively snack.
Ingredients
Instructions
- Toss pecans in melted butter.
- Combine sugar, cumin, chili powder, red pepper, and salt; sprinkle over pecans, tossing to coat.
- Spread pecans on a baking sheet.
- Bake at 325°F for 15 minutes, stirring occasionally.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).