Grammy'S Cucumbers And Cream
A refreshing cucumber and sour cream salad with tangy vinegar and sweet onion, perfect for hot days and suitable for light lunches or as a side dish.
Ingredients
Instructions
- Combine sour cream, cider vinegar, sugar, salt, and pepper in a bowl.
- Mix well until the dressing is smooth.
- Add the sliced cucumbers and onion to the dressing.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of sour cream. If you prefer a tangier flavor, add an extra tablespoon of cider vinegar. Fresh dill or chives can provide an excellent flavor boost. For a bit of crunch, consider adding some diced bell peppers. This recipe is also great served over grilled chicken or as a topping for burgers, similar to recipes like Broccoli With Creamy Lemon Sauce.
Serving Suggestions
This dish is perfect as a refreshing side during summer barbecues or picnics. Serve it alongside grilled meats or as part of a salad buffet. It pairs beautifully with Daddy'S Vanilla Wafer Cake for a sweet finish. For a vegetarian option, serve it with a light grain salad or as a topping over baked potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld and improve after a day or two. However, avoid freezing as the texture may change. When ready to enjoy, give it a good stir before serving, as some liquid may separate during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Cucumbers And Cream contains roughly 74 calories, with 2g protein, 15g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe can be made a day ahead. The flavors develop beautifully when refrigerated. Just make sure to stir it well before serving. However, if using fresh cucumbers, add them right before serving to keep their crunch.
What can I use instead of sugar?
If you prefer a sugar substitute, consider using honey or agave syrup for a natural sweetness. You could also use stevia or a similar sugar alternative, adjusting to taste since they can be sweeter than regular sugar.
Is there a way to make this recipe vegan?
Absolutely! Substitute the sour cream with a plant-based alternative like coconut yogurt or cashew cream. Ensure that the sugar used is vegan-friendly, and this dish can easily become a delicious vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).