Cherry Chocolate Rum Squares
Cherry Chocolate Rum Squares are rich, moist bars featuring cherry filling, chocolate flavor, and a hint of rum, perfect for gatherings or a delightful dessert treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 15 x 10-inch jelly roll pan.
- In a mixing bowl, combine the cake mix, egg, rum, and cherry fruit pie filling until well blended.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 30 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).