Escalloped Onions
Creamy and savory escalloped onions feature tender cooked onions topped with buttery bread crumbs and melted cheese, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Cook onions in salted water until tender.
- Save 1 1/2 cups of the onion cooking water.
- Blend the saved water, flour, Velveeta cheese, and pepper into a sauce.
- Pour the sauce over the cooked onions in a casserole dish.
- Sprinkle buttered bread crumbs over the top of the sauce.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider sautéing the onions in butter before boiling, which adds a rich taste. If you don't have Velveeta, any creamy cheese like Monterey Jack or Gouda can work as a substitute. For a crunchy topping, mix in some crushed crackers or cornflakes with the buttered bread crumbs. Adjust the seasoning to your taste for a personalized touch.
Serving Suggestions
Escalloped onions make a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh green salad or a light soup. For a comforting meal, consider serving them alongside Mom'S Plum Duff for dessert, creating a cozy dinner experience. This dish also complements vegetarian recipes, offering a satisfying and creamy side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Heat at 350°F for about 20 minutes or until warmed through, ensuring the dish doesn't dry out. For best results, avoid microwaving as it can make the onions soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Onions contains roughly 95 calories, with 6g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (110% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the dish up to the point of baking. Assemble everything in the casserole dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven, ensuring even cooking.
What type of onions work best for this recipe?
While medium yellow onions are commonly used for their balanced flavor, you can also experiment with sweet onions like Vidalia for a milder taste or even red onions for a bit of color and sweetness. Each variety brings a unique twist to the dish, so feel free to mix them for added complexity.
Can I make this dish gluten-free?
Absolutely! Substitute the flour with a gluten-free all-purpose flour blend or cornstarch to create the sauce. For the breadcrumbs, look for gluten-free options available in stores or make your own by processing gluten-free bread. This way, you can enjoy a delicious gluten-free version of escalloped onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).