Escalloped Onions
Creamy and savory escalloped onions feature tender cooked onions topped with buttery bread crumbs and melted cheese, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Cook onions in salted water until tender.
- Save 1 1/2 cups of the onion cooking water.
- Blend the saved water, flour, Velveeta cheese, and pepper into a sauce.
- Pour the sauce over the cooked onions in a casserole dish.
- Sprinkle buttered bread crumbs over the top of the sauce.
- Bake at 350°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).