Date Or Raisin Sandwich Cake
A rich, moist sandwich cake featuring sweet dates or raisins, perfect for those who enjoy nostalgic flavors and simple, hearty desserts suited for tea or casual gatherings.
Ingredients
Instructions
- Mix together the ingredients like pie crust, combining brown sugar, butter or margarine, flour, oatmeal, and baking soda.
- Press the mixture into a prepared baking dish or pan.
- Bake until golden brown and cooked through (time not specified).
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you want to incorporate some nuts, chopped walnuts or pecans can add a nice crunch. To give it a hint of warmth, consider adding a teaspoon of cinnamon. Ensure the butter is softened for easier mixing. For a healthier twist, substitute half of the flour with whole wheat flour or use coconut oil instead of butter.
Serving Suggestions
This Date or Raisin Sandwich Cake is delightful on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of tea or coffee for a cozy afternoon treat. For a festive touch, serve alongside a fruit salad or complement it with a slice of Florida Snowball for a refreshing contrast.
Storage & Reheating
Once cooled, store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer, where it can last for up to two months. To reheat, simply thaw at room temperature and warm slices in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Date Or Raisin Sandwich Cake contains roughly 784 calories, with 17g protein, 169g carbohydrates, and 6g fat. It is an excellent source of iron (108% of the Daily Value), vitamin A (51% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raisins instead of dates in this recipe?
Yes, raisins can be used as a substitute for dates. They will provide a different flavor but still add sweetness and texture to the cake. If using raisins, consider soaking them in warm water for about 10 minutes to plump them up before adding them to the mixture.
What can I serve with the Date or Raisin Sandwich Cake?
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more refreshing side, serve it with a fruit salad. Additionally, a warm cup of tea or coffee complements the flavors perfectly, making it an ideal dessert for gatherings.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that the oats used are certified gluten-free, as regular oats may be cross-contaminated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).