Date Rocks
Chewy date rocks packed with chopped dates and nuts offer a delightful combination of sweetness and crunch, perfect for snack lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix chopped dates and nuts with 2 tablespoons of flour to coat evenly.
- Cream shortening with brown sugar until light and fluffy.
- Add beaten eggs and vanilla, then mix well.
- Dissolve baking soda in hot water and add alternately with the remaining flour to the creamed mixture.
- Fold in the coated nuts and dates.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake in a moderately hot oven (375°F) until cookies are light brown, about 13 minutes.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).