Cherry Cinnamon Jello(Apple Cinnamon Jello)
A vibrant cherry and cinnamon flavored jello dessert with a hint of apple, perfect for festive occasions or a unique fruity treat that appeals to all ages.
Ingredients
- 2 packages cherry jello
- 2 cups boiling water
- 1/2 cup cinnamon candies ⓘ
- 24 ounces chunky applesauce
Instructions
- Over low heat, dissolve cinnamon candies in boiling water, stirring constantly.
- Add cherry jello to the mixture and continue stirring until fully dissolved.
- Remove from heat and let cool slightly.
- Stir in the chunky applesauce until well combined.
- Pour the mixture into an 8 x 8 inch pan.
- Refrigerate until set before serving.
Tips & Substitutions
For a twist, consider substituting the cherry jello with raspberry jello for a different flavor profile. If you want a more intense cinnamon flavor, you can add a dash of ground cinnamon to the applesauce. Make sure to stir the cinnamon candies thoroughly in the boiling water to ensure they dissolve completely. For a fun addition, try mixing in chopped nuts or mini marshmallows for texture.
Serving Suggestions
Serve the Cherry Cinnamon Jello chilled, cut into squares, as a refreshing dessert. It pairs beautifully with Hettie Pruitt'S Congealed Fruit Salad for a vibrant dessert table. Consider topping it with whipped cream or a scoop of vanilla ice cream for added richness. This dish is also a great option for potlucks or family gatherings, where it can be served alongside other classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello starts to separate from the applesauce, simply give it a gentle stir before serving. The jello can be cut into squares and enjoyed cold, so there’s no need to reheat it. Just slice and serve straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cinnamon Jello(Apple Cinnamon Jello) contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of jello?
Fresh cherries can be a delightful substitute, but you'll need to create a cherry puree first. Blend fresh pitted cherries, then strain to remove solids. Combine this with gelatin and follow the same instructions for dissolving the cinnamon candies, adjusting sweetness as needed.
How can I make this recipe vegan?
To make this recipe vegan, substitute the jello with a plant-based gelatin alternative, such as agar-agar. Follow the package instructions for the right ratio and cooking method, and ensure that the cinnamon candies are also vegan-friendly.
What can I serve with Cherry Cinnamon Jello?
This jello pairs well with a variety of dishes. Consider serving it alongside Zesty Potatoes for a savory contrast or as a refreshing side to spicy BBQ dishes. It also complements a light salad, making it great for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).